2022
Sonoma Coast

Rosé
SKU: ESROXS2272

Vivacous lighter more refreshing wines may be sparkling, white or rosé, and also may be sweet or dry. However, all are on the brighter and tangier end of the flavor spectrum and will never feature oaky flavors.

FOOD PAIRING: Flattering with almost EVERYTHING, but best for RAW & COLD FOODS, LOW-FAT FOODS & SPICY FOODS.

$45
|
$36 Member Price*
*Wine Society Members receive preferred pricing. Learn More
Description

Elizabeth Spencer Winery, located in the heart of Napa Valley in Rutherford, is an artisan producer of varietal wines from some of the best wine regions in Northern California. The belief of Elizabeth Spencer is that wine should be delicious and representative of its appellation of origin. We make wines to drink - inviting wines that we, our friends and our customers truly enjoy. Elizabeth Spencer wines are characterized by intensity and purity of flavor.

We cannot currently ship Elizabeth Spencer wines to AZ or MO.

Tasting Notes
Appearance: 

Gorgeously PALEST pink color, with just a hint of amber sheen.

Aroma: 

Gentle aromas of violets and cherry candy.

Palate: 

Flavors of ripe fresh-cut strawberry and raspberry fruit immediately fill the palate. Acidity is lifted, refreshing, and really pulls the wine’s flavors through the palate and beyond the finish making it a more persistently flavored Rose than many others.

Winemaking
Vintage Notes: 

The 2022 growing season began with ideal weather conditions through early summer, until an extended heat event beginning in late August accelerated the harvest and reduced yields for some varieties. Warm windy days brought an early harvest for those varietals that ripen early.

Tech Notes
  • Appellation: Sonoma Coast
  • Varietals: Pinot Noir
  • Alcohol: 12%
  • pH: 3.29
  • Titratable Acidity: 7.1g/L
  • Aging: 95% Stainless steel, 5% Neutral oak
Pairs Well With
Meats & Fish:
Shrimp Dishes, Fresh Crab & Grilled Sea Bass, Grilled Chicken, BBQ Pork Spare Ribs
Cheese & Nuts:
Light Cheddar
Fruits & Vegetables:
Pomegranates
Sauces:
Baked Eggplant with Mushroom Tomato Sauce