WINE QUESTIONS?
ASK OUR EXPERTS
Our style of wine education is uniquely engaging and refreshingly direct - that's why we call it "vin-lightenment"! Submit your burning wine questions below for our world-renowned sommelier and winemakers, or browse past answers.
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I’ve noticed that some wine labels specify a serving temperature. Why is temperature such a big deal for wine?
Storing & Pouring -
Why are wine glasses only served half full? And why do they need stems?
Storing & Pouring -
How come the word “Brut” is on so many sparkling wine labels, but never appears on a normal red or white wine?
History & Culture -
How long do I need to wait before I drink a Napa Valley Cabernet Sauvignon? What about a California Chardonnay?
Winemaking & Aging