Joy & Serenity

Cabernet Sauvignon

Our powerful boldest premium reds, dark, age-worthy wines of substance. Regardless of their grape, these heavyweights are barrel-aged and quite concentrated in flavor.

FOOD PAIRING: These big reds perform best with rich, high-protein foods such as AGED CHEESES & RED MEATS and work brilliantly with RICHER, BOLDER SAUCES too.


An actress, artist, entrepreneur and philanthropist, Jane Seymour is known to the world for her many talents and generous heart. Jean Charles Boisset, a French vintner and entrepreneur himself, shares a love for giving through his wines and endless creativity. Together, as they discovered their mutual adoration for art, a friendship began that has evolved into a collaboration…Joy & Serenity is their united vision for a wine that can be enjoyed together with loved ones, but also bring joy, care and support to the world around us.

JCB Collection will donate a portion of the sale of each bottle of Joy & Serenity to the Open Hearts Foundation. Co-founded by Jane, the Open Hearts Foundation accelerates purpose through its grant making and volunteerism programs curating incredible opportunities to engage hands on with philanthropic causes. The organization empowers emerging and growing nonprofit organizations whose origins and mission are consistent with the precepts of the Open Hearts philosophy.

It's easy to turn your Joy & Serenity into memorable gifts by adding gift boxes and greeting cards to your order using the links below.

Tasting Notes

This 2021 vintage unfurls with the timeless aromas one associates with a well made Cabernet Sauvignon.


Embracing the palate with flavors that tantalize the taste buds: black pepper, luscious cherry, and decadent caramel. This wine captures the essence of its origin, delivering a sensorial journey that mirrors the distinct beauty of Sonoma County.

Vintage Notes: 

This Cabernet Sauvignon is a true expression of its Sonoma County terroir - beautifully layered and highly expressive. The combined effect of warm, sun-kissed days and refreshingly cool nights enabled our dedicated team to preserve impeccable acid levels while nurturing the development of vibrant fruit flavors.

Tech Notes
  • Appellation: Sonoma County
  • Varietal: Cabernet Sauvignon
  • Alcohol: 14.5%
  • TA: 6.17 g/L
  • pH: 3.64
Pairs Well With
Meats & Fish:
Beef or Lamb Stew, Lamb Curry
Cheese & Nuts:
Hard Cheeses & Brie and Gruyère
Baked Eggplant with Mushroom Tomato Sauce