NV
Perle de Nuits
Vivacous lighter more refreshing wines may be sparkling, white or rosé, and also may be sweet or dry. However, all are on the brighter and tangier end of the flavor spectrum and will never feature oaky flavors.
FOOD PAIRING: Flattering with almost EVERYTHING, but best for RAW & COLD FOODS, LOW-FAT FOODS & SPICY FOODS.
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Description
Tasting Notes
Louis Bouillot was founded in 1877 in Nuits-Saint-Georges, a little village nestled the heart of the Côte d’Or by Jean Bouillot. Jean, a wine and spirits merchant, was one of the few in his day to specialize in Crémant de Bourgogne. Today, Louis Bouillot is still located in Nuits-Saint-Georges. With over 130 years of savoir-faire helping to guide us, we continue to specialize in Crémant de Bourgogne and have acquired international fame as Crémant de Bourgogne experts.
Please note that this is an imported wine and cannot legally be shipped to GA, IA, IL, IN, LA, ME, MI, MO, MT, OH, SD, VA or WV.
WinemakingTech NotesVintage Notes:First, we use a pneumatic press to crush the grapes. Next, the wine undergoes alcoholic fermentation in stainless steel tanks and then is put in bottles to form its bubbles through the méthode traditionnelle. It is aged for 24 months far past the legal requirement of 9 months, to ensure that the lees impart the maximum aromas and finesse to our wine.
Pairs Well With- Appellation: CrémantdeBourgogne
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Varieties:
- 90% Pinot Noir
- 10% Gamay
- Alcohol: 12%
Meats & Fish:Caviar, Mesquite Grilled LobsterCheese & Nuts:light cheeses
