NV
JCB Nº XX

Brut Champagne
SKU: 1JCXXFW3NV

Vivacous lighter more refreshing wines may be sparkling, white or rosé, and also may be sweet or dry. However, all are on the brighter and tangier end of the flavor spectrum and will never feature oaky flavors.

FOOD PAIRING: Flattering with almost EVERYTHING, but best for RAW & COLD FOODS, LOW-FAT FOODS & SPICY FOODS.

$55
|
$44 Member Price*
*Wine Society Members receive preferred pricing. Learn More
Description

WHAT THE NUMBER XX SIGNIFIES: The No. XX, or “20” in roman numerals, represents 20 million, the number of bubbles found in a bottle of Champagne. From the point of nucleation at the base of the glass, a bubbles life is short, but RESPLENDENT, as it rises and bursts at the surface. The millions of bubbles form a LUXURIANT cosmos in each glass of the EFFERVESCENT elixir. This dazzling display is what has made Champagne renowned the world-over.

Please note that this is an imported wine and cannot legally be shipped to GA, IA, IL, IN, LA, ME, MI, MO, MT, OH, SD, VA or WV

 

Tasting Notes
Appearance: 

This Champagne presents a delightful pale yellow hue, reminiscent of the soft glow of a summer sunset. The effervescence is a mesmerizing sight, forming a beautiful train of bubbles that dance gracefully in the glass, creating an inviting allure.

Aroma: 

The aroma is a delightful fusion of invigorating citrus notes, akin to the tangy zest of ripe lemons and limes, mingling playfully with a subtle hint of delicate white flowers. 

Palate: 

Perfectly balanced by a vibrant acidity and imparting a lively and refreshing mouthfeel, on the palate it reveals a truly gourmet experience that is both exuberant and satisfying.

Winemaking
Vintage Notes: 

Pinot Noir and Pinot Meunier from Vallée de la Marne and Montagne de Reims. Chardonnay from Côte des Blancs. Dosage: 10 g/L Brut | Alcohol: 12%

Tech Notes
  • Grape Variety: 60% Chardonnay, 30% Pinot Noir & 10% Pinot Meunier
  • Region: Champagne, France
  • Alcohol: 12%
  • Dosage: 10 g/L Brut
Pairs Well With
Meats & Fish:
Grilled Salmon or Butter Poached Lobster
Cheese & Nuts:
light cream cheeses
Fruits & Vegetables:
Asian pears
Sauces:
light creams sauces