Pinot Noir

Elegant mid-weight reds are made in the traditional dry, earthy style of the French classics. Most are Pinot Noirs, but all share European sensibilities and a savory food-oriented flavor profile.

FOOD PAIRING: Flexible partners for lighter meats, poultry & seafood (served hot). Ideal for dishes accented with CHEESE, MUSHROOMS or GARLIC, but not suited for spicy heat or sugary foods!

$28 Member Price*
*Wine Society Members receive preferred pricing. Learn More

Since 1750, Bouchard Ainé & Fils is devoted to the excellence and renown of the region's noble grapes. The 18th-century Hôtel du Conseiller du Roy in Beaune houses the cellars where is perpetuated, generation after generation, the tradition of quality,
elegance and prestige in selecting and making fine Burgundy wines.

Please note that this is an imported wine and cannot legally be shipped to GA, IA, IL, IN, LA, ME, MI, MO, MT, OH, SD, VA or WV

Tasting Notes

Elegant ruby red.


Fine and subtle nose with pleasant aromas of small black fruits.


Supple and round mouth with soft tannins and a nice freshness.

Vintage Notes: 

2019 was a unique and very changeable year. It brought its own stresses for a great many producers, while harvesting passed without a hitch. The end result has inspired enthusiasm amongst winemakers, surpassing expectations. The weather was hot and dry, but the wines are promising a freshness that will delight fans of Bourgogne wines, with an indulgent side to boot.

Tech Notes

Region: The Côte de Beaune and Côte Chalonnaise
Varietal: 100% Pinot Noir 
Aging: 2 years
Serving Temperature: 18°C / 64°F

Pairs Well With
Meats & Fish:
Cured Meats, Pasta in a Hearty Tomato Sauce, Meat Pies
Cheese & Nuts:
Brie; Camembert; Gouda; Provolone; Almonds, Charcuterie
Fruits & Vegetables:
Baked Eggplant with Mushroom Tomato Sauce