To honor the Sheriff we present to you this beautiful etched bottle topped with a gold wax seal.
The story of our founder is as long as it is colorful. One of California's first sheriffs, Agoston Haraszthy was elected the Sheriff of San Diego County in 1850. He built the first jail and served two exciting years before moving north to pursue "purple gold" and the perfect terroir for fine wines. He found it in Sonoma County where he established Buena Vista Winery in 1857- It is his legacy that inspired this wine and the work of sheriffs everywhere that we honor with its release.
This wine is also available to be Custom Etched with your own image for an additional fee of $50 per bottle. For more information on this contact your Ambassador or email Corporate Concierge.
This wine is also available by the case as part of our Custom Label program in 750ml size bottles.
NOTE ON SHIPPING MAGNUMS: Large format bottles cannot be shipped with other items and therefore incur their own shipping fee.Aroma:
A dark inky red color in the glass, this 2019 Red Wine has fragrant aromas of blackberry, blueberry and currants with notes of violets.Palate:
This is a medium-bodied wine with elegant texture and polished tannins. Dark fruit flavors continue through to the palate and are layered with brambly herbs and a hint of dark chocolate. The finish is delicious and lingers.Vintage Notes:
The Sheriff of Buena Vista proudly calls Sonoma County its home. Thevarietals that compose the 2019 vintage are harvested from appellations throughout the county including Rockpile, Sonoma Valley, Fountaingrove District, Bennett Valley, Russian River Valley and Dry Creek Valley. The individual varietals were aged separately for 15 months in a variety of new and neutral oak barrels before being blended prior to bottling.
Meats & Fish:Grilled Spiced Lamb Chops, Hearty Beef Stew w/Garden Vegetables, Hungarian GoulashCheese & Nuts:Medium cheesesFruits & Vegetables:An Assortment of Fresh Fruits
- Appellation: Sonoma County
- Alcohol: 15%
- pH: 3.73
- Total Acidity: 5.4g/L
- 33% Cabernet Sauvignon
- 28% Petite Sirah
- 22% Syrah
- 8% Petite Verdot
- 3% Grenache
- 4% Mourvedre
- 2% Mission
- 15 months in 100% French oak
- 9% New oak