The Bourgogne rouge (red Burgundy) regional appellation is harvested throughout the Burgundy winegrowing area, covering approximately 2,000 hectares. Our Pinot Noir grapes mainly come from selected terroirs on the Côte de Beaune and Côte Chalonnaise (in the South of Burgundy). A small part of our cuvée is also coming from the Côte de Nuits vineyards. Our viniculturist plays a very important part in selecting the grapes and vineyards, which will express the Pinot Noir at its best, in the respect of the House's know-how.Vinification in thermoregulated tanks, 20 days of fermentation. Punching twice a day during 10 days. The free run and the pressed juices are blended together.