Sonoma Valley

Cinsault Rosé

The Buena Vista Vinicultural Society was formed in 1863 by the winery’s founder, Count Agoston Haraszthy, to further improve its winemaking prowess and expand its vineyards. The Vinicultural Society has been restored as a collection of unique small-production wines that honor the winery’s pioneering spirit and contribution to California winemaking. The collection of wines explores clonal selections, varietals and the incredible terroir of Northern California. In keeping with the adventurous spirit of Buena Vista’s founding, we are proud to bring you this delicious 2019 Cinsault Rosé, known for being lightly pink in color and beautifully fragrant with high acid and bright fruit flavors.

Tasting Notes

With a pale pink hue in the glass our 2019 Cinsault of Rosé opens with aromas raspberries, fresh watermelon, and hibiscus flowers.


Flavors of white peach, fresh strawberries, and orange blossom unfold on the pallet balanced with bright acidity. This mineral driven refreshing rosé rounds out with a crisp and lingering finish.

Vintage Notes: 

The grapes for this wine were harvested between September 6th and October 31st harvested from prestigious vineyards in Sonoma Valley, this beautiful Rosé was picked at its peak of perfection. This delicate grape was aged in stainless steel to maintain its bright acidity and fresh flavor.

Tech Notes
  • Appellation: Sonoma Valley
  • Varietal: Cinsault
  • Alcohol: 14%
  • pH: 3.37
  • Total Acidity: 6.3g/L
Pairs Well With
Meats & Fish:
light seafood dishes
Cheese & Nuts:
light cheeses
Fruits & Vegetables:
Roasted Eggplant