Perle d'Aurore (Pearl of the Dawn)
Louis Bouillot was founded in 1877 in Nuits-Saint-Georges, a little village nestled in the heart of the Côte d’Orby. Jean Bouillot, a wine and spirits merchant, was one of the few in his day to specialize in Crémant de Bourgogne.
Today, Louis Bouillot is still located in Nuits-Saint-Georges. With over 130 years of savoir-faire helping to guide us, we continue to specialize in Crémant de Bourgogne and have acquired international fame as Crémantde Bourgogne experts.
Please note that this is an imported wine and cannot legally be shipped to GA, IA, IL, IN, LA, ME, MI, MO, MT, VA, and WVAppearance:
A stunningly elegant coral.Aroma:
Deep bouquet of small red fruit, raspberries and redcurrants, which turns into complex marmalade notes after a few minutes in the glass.Palate:
Crisp palate with citrus notes and a fine fruity finish.Vintage Notes:
To create such a beautiful, aromatic rosé, we begin with a pneumatic pressing combined with short maceration on the skins. We follow this with the méthode traditionnelle, involving a bottle fermentation of at least 24 months, far past the legal requirement of 9 months. to ensure that the lees impart the maximum aromas and finesse to our wine.
Meats & Fish:Grilled Prawns, Fresh Oysters on the Half Shell, Smoked Salmon, Lemon-Roasted Lean Chicken CutsCheese & Nuts:Goat CheesesFruits & Vegetables:Pomegranates, Cranberries, Spring Salad, Chinese Chicken SaladSauces:Indian Curries
- Appellation: Crémant de Bourgogne
- Alcohol: 12%
- 80% Pinot Noir
- 20% Gamay