Marin County


We strive to produce distinctive wines that spotlight unique terroirs in a socially and environmentally responsible way, practicing sustainable viticulture and utilizing minimally intrusive winemaking techniques.

Tasting Notes

The 2018 Marin County Chardonnay opens with a bouquet of meyer lemon, stone fruit, and honey suckle. 


On the palate this wine is bursting with flavors of pineapple, peach, and citrus. This wine is perfectly balanced with bright acid and rich mouthfeel and a long lingering finish.

Vintage Notes: 

The 2018 vintage was a near picture-perfect growing season that began in late February followed by a mild Spring yielding uniform grape clusters. Temperatures remained moderate to cool throughout the season with 2018 being considered one of the coolest vintages of the past decade. The cooler temperatures allowed for a longer hangtime, resulting in an even and temperate harvest maintaining ideal acid levels and balanced concentrated fruit flavors.

Tech Notes
  • Appellation: Marin County
  • Varietal: 100% Chardonnay
  • Alcohol: 13.5%
  • PH: 3.51
  • T/A: 6.1g/L
  • Aging:
    • 15 months in 100 % French oak 
    • 25% New oak
Pairs Well With
Meats & Fish:
Grilled Salmon or Butter Poached Lobster
Cheese & Nuts:
light cheeses
Fruits & Vegetables: