2018
Joy & Serenity

Cabernet Sauvignon
SKU: JCSNC183H
$35
|
$28.00 Member Price*
*Wine Society & JCB Collector Members receive preferred pricing. Learn More
Description

An actress, artist, entrepreneur and philanthropist, Jane Seymour is known to the world for her many talents and generous heart. Jean Charles Boisset, a French vintner and entrepreneur himself, shares a love for giving through his wines and endless creativity. Together, as they discovered their mutual adoration for art, a friendship began that has evolved into a collaboration…Joy & Serenity is their united vision for a wine that can be enjoyed together with loved ones, but also bring joy, care and support to the world around us.

JCB Collection will donate a portion of the sale of each bottle of Joy & Serenity to the Open Hearts Foundation. Co-founded by Jane, the Open Hearts Foundation accelerates purpose through its grant making and volunteerism programs curating incredible opportunities to engage hands on with philanthropic causes. The organization empowers emerging and growing nonprofit organizations whose origins and mission are consistent with the precepts of the Open Hearts philosophy.

 

Tasting Notes
Aroma: 

This wine opens with alluring aromas of dark plums and blackberry that are complimented by notes of earthiness.

Palate: 

Vibrant flavors of black cherry and baked berry cobbler are balanced with a hint of all spice and nutmeg. This is a soft and approachable wine with a plush mid palate and a lingering finish.

Winemaking
Vintage Notes: 

This beautiful wine is a blend of three vineyards in the north coast. With high elevations, the grapes are grown in mountain climate conditions allowing for good acid retention during ripening. The wine was fermented in small stainless steel tanks and pressed off at dryness capturing the freshness and vibrancy of the wine.

Tech Notes
  • Appellation: North Coast
  • Varietal: Cabernet Sauvignon
Pairs Well With
Meats & Fish:
Grilled Flat Iron Steak with Blue Cheese Butter, Rich Salmon
Cheese & Nuts:
Hard Cheeses & Brie and Guyere
Fruits & Vegetables:
blackberries
Sauces:
Boysenberry Compote
Grains:
Classic Italian Red Sauce Pastas
Desserts:
Chocolate Covered Cherries