Bourgogne Les Ursulines

Pinot Noir

Pinot Noir is invariably associated with Burgundy and indeed, it is here that this varietal finds the conditions most conducive to its development... Pinot Noir owes its fame to its native terroir in Burgundy, where it is the only grape used for practically all of the production of red wines. Furthermore, the region's soils and temperate climate suit this varietal perfectly as it is not fond of hot, humid weather. The Côte de Nuits and Côte de Beaune produce what are without doubt the greatest Pinot Noir wines in the world.

Please note that this is an imported wine and cannot legally be shipped to  GA, IA, IL, IN, LA, ME, MI, MO, MT, SD, VA or WV.

Tasting Notes

A bright ruby color with violet hues.


This wine develops aromas of ripe black and red fruits and some peppery notes. The mouth is very silky and dense. A very greedy wine!


A juicy wine with silky tannins.

Vintage Notes: 

Harvest date: From 6th to 15th September 2018. The grapes were handpicked and collected in 20-kg perforated crates. They were sorted a first time in the vineyard and a second time on the sorting table when they arrived at the winery. At the winery: the grapes were completely destemmed but not crushed and were gravity-fed into tanks. Maceration lasted a total of 18 days including 4 days of cold maceration (12°C). Fermentation used indigenous yeasts only (no additives such as enzymes or tannins were used). 4 punching of the cap. In the cellar: aged on the lees for 7 months with no racking using a proportion of 15% new French oak barrels that had been toasted at low temperatures for a long time for very delicate oaking. Bottling: in July 2019.

Tech Notes
  • Varietal: 100% Pinot Noir
  • Harvest Date: 6th-15th September, 2018
  • Aging:
    •  7 months on the lees
    • 15% French oak
Pairs Well With
Meats & Fish:
Spicy Grilled Shrimp
Cheese & Nuts:
Medium cheeses
Fruits & Vegetables:
Sautéed Mushrooms