We strive to produce distinctive wines that spotlight unique terroirs in a socially and environmentally responsible way, practicing sustainable viticulture and utilizing minimally intrusive winemaking techniques. The grapes for our 2017 White are primarily Sauvignon Blanc and were carefully chosen from warm, sunny, sustainably farmed vineyards throughout California.

Tasting Notes

Our 2017 California White wine is a beautiful pale yellow color in the glass.


Aromatic notes of tropical fruit and fresh cut grass.


Balanced acidity makes this a light, refreshing wine with flavors of passion fruit and citrus zest.

Vintage Notes: 

The 2017 growing season was nearly ideal; the drought is over with the season beginning with rainfall that refilled reservoirs and replenished soils. Harvest began early at a normal pace in many regions, and then progressed rapidly during a heat wave in late August and early September. Temperatures cooled mid-September, slowing the harvest pace and allowing red grapes to ripen gradually.

Tech Notes
  • Appellation: California
  • Varietal: A blend primarily Sauvignon Blanc
  • Alcohol: 13.5%
  • pH: 3.35
  • Titratable Acidity: 5.32 g/L
Pairs Well With
Meats & Fish:
flakey white fish
Cheese & Nuts:
Semi-Soft Cheeses
Fruits & Vegetables:
Kiwi Fruit
Pasta with White Sauce