2020
Gigondas

Red Blend
SKU: LRREGD2072

Elegant mid-weight reds are made in the traditional dry, earthy style of the French classics. Most are Pinot Noirs, but all share European sensibilities and a savory food-oriented flavor profile.

FOOD PAIRING: Flexible partners for lighter meats, poultry & seafood (served hot). Ideal for dishes accented with CHEESE, MUSHROOMS or GARLIC, but not suited for spicy heat or sugary foods!

$50
|
$40 Member Price*
*Wine Society Members receive preferred pricing. Learn More
Description

GIGONDAS is located at the foothills of the “Dentelles de Montmirail”. The village was a back headquarter for Roman armies, who gave it the name “Jucunditas”, which means joy and pleasure. Thanks to its excellence,
Gigondas was the first Côtes du Rhône Villages to become an AOC. The soilwhich is continually warmed by the sun, has helped the Gigondas wine earn great acclaim. It is one of the most rewarded appellations of the Rhône Valley. Louis Bernard extracts the best of these unique and fertile soils to offer you a full and generous wine with black fruit notes. As of 1976,

Mr Bernard traveled throughout the Rhône Valley in search of exceptional winegrowers producing wines of great authenticity and true to their terroir. Since then, close partnerships have been established with more than 20 respected vineyard owners. 40 years later, the Louis Bernard spirit is still alive and has been given a new inspiration thanks to a young and dynamic team established in the village of Gigondas. Generous, convivial, accessible are the descriptions that come to mind when discovering these inspiring wines. With Louis Bernard wines, enhance every moment!

Please note that this is an imported wine and cannot legally be shipped to AL, GA, IA, IL, IN, LA, ME, MI, MO, MT, OH, SD, VA or WV

Tasting Notes
Appearance: 

Opaque purple color.

Aroma: 

Expressive bouquet of ripe dark fruits, pepper and herbs.

Palate: 

Full-bodied with silky tannins on the finish.

Winemaking
Tech Notes
  • Appellation: Gigondas, France
  • Varietals:
    • Grenache & Syrah
  • Aging: 4-6 years
Pairs Well With
Meats & Fish:
Bacon Blue Cheese Burger or Barbeque Ribs.
Cheese & Nuts:
Hard Cheeses & Brie and Gruyère