Voluptuous whites are richer in texture, thanks to riper fruit. Most are dry wines that feature the added flavor complexity of new oak barrel use, but a handful are lusciously-sweet late-harvested dessert wines.

FOOD PAIRING: Ideally suited to richer dishes and cooked foods, like GRILLED OR FRIED SEAFOOD, POULTRY & WHITE MEATS, plus dishes featuring BUTTER, ONIONS or NUTS.

$80 Member Price*
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One of the famous white Burgundy from the Côte de Beaune appellations which takes its name from the village of Meursault. The vineyards extends over 365 hectares with 95% given over to white wine and 25% classified as Premier Cru.

Please note that this is an imported wine and cannot legally be shipped to GA, IA, IL, IN, LA, ME, MI, MO, MT, OH, SD, VA or WV

Tasting Notes

Golden pale impid and bright.


 A fine woody bouquet offering toasted almond and citrus aromas.


A frank and elegant wine with a fine woody finish and a nice mouthfeel.

Vintage Notes: 

Once again, the 2020 vintage in Burgundy offered the vision scenario of an early harvest.

Tech Notes
  • Varietal: 100% Chardonnay 
  • Appellation: Mersault
  • Aging: 15-18 months, 20% New oak
  • Aging Potential: 8-10 years 
Pairs Well With
Meats & Fish:
Fresh Oysters on the Half Shell
Cheese & Nuts:
Light Cheddar
Fruits & Vegetables:
Pear Salad