Bourgogne Les Ursulines
This ‘vast' appellation brings together four great regions; Yonne to the north, with its fresh, mineral wines, followed by the Côte d'Or, with its rounder, deeper whites, the Côte Chalonnaise with its pleasant wines, and lastly the Mâcon region to the south, with a range of styles varying with the individual soil and exposure. Soils are mostly limestone-clay.
Please note that this is an imported wine and cannot legally be shipped to GA, IA, IL, IN, LA, ME, MI, MO, MT, SD, VA or WV.Appearance:
A pale yellow color.Aroma:
This wine reveals all the richness of this vintage! Subtle woody aromas, white flowers, some citrus fruits.Palate:
A good length in the mouth with a tangy finish!Vintage Notes:
Harvest date: from 10 to 15 September 2019. The grapes were handpicked and collected in 20-kg perforated crates. At the winery: The whole bunches of grapes were gently pressed for 2½ hours. The temperature of the must was brought down to 12°C then was immediately transferred to barrels with no settling to preserve a maximum of lees. Very long fermentation using indigenous yeasts.
Meats & Fish:Delicate White Fish or Poultry DishesCheese & Nuts:Light CheddarSauces:Cream Sauces – butter
- Varietal: 100% Chardonnay
- Harvest Date: September 10th - 15th, 2019
- 8 Months in French oak barrels
- 10% New Toasted French oak
- French oak barrels that had been toasted at low temperatures for a long time to impart a subtle, delicate touch of oak were used.