2020
"Grandes Mises" Beaujolais
Sensous soft easy-drinking reds are ripe & fruity, but not tart or tannic. They are thoroughly modern “crowd-pleasers” that do not need food to taste their best, and some are not fully dry.
FOOD PAIRING: These fruity reds can handle sugar and spice better than more classic reds, so they are perfect for ASIAN CUISINE, COMFORT FOODS, BRUNCH DISHES plus casual fare like BURGERS & BBQ.
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Description
Tasting Notes
Since 1865, the spirit of Mommessin has consisted of a Beaujolais soul and a Burgundian heart that define a style that is fruity, powerful and very close to its roots. The Mommessin spirit stands out for the alliance of two winegrowing regions - Burgundy and the Beaujolais, two cultures that make our wines distinctive and appealing.
Please note that this is an imported wine and cannot legally be shipped to AL, GA, IA, IL, IN, LA, ME, MI, MO, MT, OH, SD, VA or WV
WinemakingAppearance:A bright ruby red dress with violets hues.
Aroma:The nose is very delicate, showing aromas of red fruits and crushed strawberry.
Palate:A great mineral wine in the mouth, well-bodied with a real structure and velvety tannins.
Tech NotesVintage Notes:Winter 2019-2020 was the warmest in France since the beginning of the 20th century. There was no hard frost at all. The average temperatures in the Beaujolais region over the first four months of the year were the mildest since 1947! Very fine grapes that are extremely aromatic. The quantity of the harvest has varied from appellation to appellation and terroir to terroir. Intense colour and good acidity.
Pairs Well With- Appellation: Juliénas vineyard, Beaujolais
- Region: Saint-Amour
- Varietal: 100% Gamay Noir with white juice.
- Soil: deep siliceous rocks, stony soils with ancient alluvium and deep altered granite
- Aging: 3 to 5 years
Meats & Fish:New York strip steak, Beef or Lamb StewCheese & Nuts:Medium cheeses. Goat cheeseSauces:Gravy
