2009
Nº 1 1.5L
Our powerful boldest premium reds, dark, age-worthy wines of substance. Regardless of their grape, these heavyweights are barrel-aged and quite concentrated in flavor.
FOOD PAIRING: These big reds perform best with rich, high-protein foods such as AGED CHEESES & RED MEATS and work brilliantly with RICHER, BOLDER SAUCES too.
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Description
Tasting Notes
Nº 1 signifies Jean-Charles’ concept of the penultimate wine that embraces the power of the Napa Valley combined with the elegance associated with Jean-Charles’ native Burgundy. It is the first time, as he hails from Pinot Noir country, that he has delved into a Cabernet Sauvignon that bears his signature style. There can only ever be one Nº 1.
For Jean-Charles Boisset, the Nº 1 cabernet sauvignon must not only age well into the future, it must be VOLUPTUOUS in the present. It must have a commanding structure, yet have flavors that are OPULENT. But above all, Nº 1 must always have a dramatic personality. It is never tamed and predictable. Nº 1 is INCORRIGIBLE.
Score: 97 -The Wine Enthusiast, February 2012
NOTE ON SHIPPING MAGNUMS: Large format bottles cannot be shipped with other items and therefore incur their own shipping fee.
WinemakingAppearance:Deep plum.
Aroma:Vibrant and feminine with lots of floral notes and perfume.
Palate:Notes of white pepper, plum, cassis and blueberry are soft yet vibrant, with a silky entry. Hints of black currant, warm toasted hazelnuts, white chocolate and amaretto fill the palate. The juicy tannins and long finish leave you wanting more...
Tech NotesVintage Notes:The juice spent 26 days on the skin, then cold soaked for just under 4 days. It went through active fermentation, then sat for another 9-12 days on extended maceration prior to draining and pressing.
Pairs Well With- Varietal: 100% Cabernet Sauvignon
- Appellation: Napa Valley
- Bottles Produced: 600
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Aging:
- 100% French oak
- 60% new oak
- Medium plus toast
Meats & Fish:Thick Juicy Sirloin Steaks, Roast Prime Ribs of Beef, Grilled Crown Roast of LambCheese & Nuts:Aged GruyereFruits & Vegetables:Grilled Portabello Mushrooms
