NV
My Paris Secret Blanc de Blancs
Vivacous lighter more refreshing wines may be sparkling, white or rosé, and also may be sweet or dry. However, all are on the brighter and tangier end of the flavor spectrum and will never feature oaky flavors.
FOOD PAIRING: Flattering with almost EVERYTHING, but best for RAW & COLD FOODS, LOW-FAT FOODS & SPICY FOODS.
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Description
Tasting Notes
Cuvée Jean-Louis ICE blanc de blancs is much like the splendorous city of Paris: bustling, sparkling, decadent and perfect at any time, day or night. Enjoy as an aperitif, or for any casual, glamourous or festive occasion.
Serve over ice in a flute or in a large wine glass, at 4-6°C.Please note that this is an imported wine and cannot legally be shipped to AL, GA, IA, IL, IN, LA, ME, MI, MO, MT, OH, SD, VA or WV
WinemakingAppearance:Pale yellow colour. Fine and elegant bubble line.
Aroma:Expressive notes of candied fruit, white flowers and a hint of citrus to the nose.
Palate:Supple and light mouth, slightly sweet, both fresh and fruity, revealing flavours of white peach.
Tech NotesVintage Notes:The selection of base wines is made among different grape varieties and depending onthe vintage characteristics, in order to obtain the desired style. The grapes that can beused in variable proportions are : Airen, Ugni Blanc, Colombard, Durello, Chardonnay.
Pairs Well With- Appellation: Produced in France
- Verietal: Airen, Ugni Blanc, Colombard, Durello & Chardonnay
- Alcohol: Alcohol contents: 11.5%
- Doseage: 24 g/l
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Ageing: Temperature-controlled natural fermentation
- 3 month on the lees
Meats & Fish:Duck Breast, Duck Confit, Fresh Oysters on the Half Shell, Poached Eggs with Parmesan and Smoked Salmon ToastsCheese & Nuts:light cream cheesesFruits & Vegetables:PeachesSauces:Butter Sauces
