Marsannay Blanc


Voluptuous whites are richer in texture, thanks to riper fruit. Most are dry wines that feature the added flavor complexity of new oak barrel use, but a handful are lusciously-sweet late-harvested dessert wines.

FOOD PAIRING: Ideally suited to richer dishes and cooked foods, like GRILLED OR FRIED SEAFOOD, POULTRY & WHITE MEATS, plus dishes featuring BUTTER, ONIONS or NUTS.

$44 Member Price*
*Wine Society Members receive preferred pricing. Learn More

The vineyards are planted in clay-limestone soil dating back to the Middle Jurassic period. Located in the southern part of the appellation, near the village of Couchey, the vineyard's eastern exposure along with its small limestone pebbles and numerous faults allow for the production of elegant, pure wines. The 45-year-old vines are planted at an altitude of 230 m.

Please note that this is an imported wine and cannot legally be shipped to GA, IA, IL, IN, LA, ME, MI, MO, MT, OH, SD, VA or WV

Tasting Notes

Pale yellow wine with golden reflections.


This wine offers aromas of white flowers, yellow fruits and some spices on the nose. 


Its dense palate reveals a tangy finish.

Vintage Notes: 

After a winter that was almost too mild, the vintage was notable for two contrasting periods. Spring was sunny and totally devoid of frost, despite some localized episodes of hail, which had major impact on certain plots on the Côte de Nuits, which were hit in June. Then the summer was dry and hot, blocking the ripening process in places. Picking began early, with exceptionally abundant fruit in tip-top condition, offering the potential for some very fine wines. Ageing potential: from 4 to 7 years

Tech Notes
  • Varietal: 100% Chardonnay
  • Harvest Date: Sept. 14, 2018
  • Aging:
    • 14 months
    • 35% new toasted French oak
  • Production: ​4,387 bottles
  • Aging Potential: 4-7 years
Pairs Well With
Meats & Fish:
Delicate White Fish or Poultry Dishes
Cheese & Nuts:
Light Cheddar