2016
Chablis Premier Cru "Vaucoupin" 1.5L

Chardonnay
SKU: MOCHVP1646

Voluptuous whites are richer in texture, thanks to riper fruit. Most are dry wines that feature the added flavor complexity of new oak barrel use, but a handful are lusciously-sweet late-harvested dessert wines.

FOOD PAIRING: Ideally suited to richer dishes and cooked foods, like GRILLED OR FRIED SEAFOOD, POULTRY & WHITE MEATS, plus dishes featuring BUTTER, ONIONS or NUTS.

$149
Description

A deep knowledge of the soils and subsoils in Chablis allows J.MOREAU & Fils to identify the shade and character in each terroir,to reveal all its richness and complexity with each new vintage. Faithful to its origins and culture,the house ages all of its wines with patience: a day in the cellar is as important as one day in the vineyards.The House J. MOREAU & Fils has put its name to great Chablis wines since 1814.

Please note that this is an imported wine and cannot legally be shipped to AL, GA, IA, IL, IN, LA, ME, MI, MO, MT, OH, SD, VA or WV

Tasting Notes
Appearance: 

Pale gold colour.

Aroma: 

Intense bouquet of peaches and bergamote orange, underlined by notes of grilled almonds.

Palate: 

The palate is full of fruits and generous with intense flavours of ripe yellow fruits. The finale is fresh with a hint of minerality, very specific of the appellation.

Winemaking
Vintage Notes: 

Vintage 2016 was really rough on us in Burgundy, but it was nothing compared to the living hell we went through in Chablis! It all started with a mild winter followed by a chilly and rainy spring that lead to a bud bursting in mid-April. We could have settled for that, as we were in the average trend of the 10 previous years. Unfortunately, a first frosting incident in the end of April caused some huge damage in the vineyard. The first assessments estimate that about 20% of the Chablis vineyard was harmed...and if the vines were to grow again, the new vegetation would not bear fruits. The damage even went to the extent of jeopardizing the pruning for the next vintage. It was a hard blow to take, and the gloomy weather that seemed to settle didn't help much: the growth slowed down and the vegetative cycle started running late. And as the saying goes, when it rains, it pours...a second frosting incident causes new damage in the vineyard, leading to increased gaps in the development of the plots. Then, in mid-May, a hail storm comes in line and hit strongly the north of Chablis. As if this was not already bad enough, a second hail storm hit the south of Chablis as well as a part of Auxerrois. Still, a rainy weather prevents the vines to grow as expected and also generates mildew
attacks.

Tech Notes
  • Appellation: Chablis Premier Cru, France
  • Varietal: 100% Chardonnay
  • Aging: Aged on the lees for 12 months
Pairs Well With
Meats & Fish:
Delicate White Fish or Poultry Dishes; Oysters on the half shell
Cheese & Nuts:
Light Cheddar