NV
Charles de Fère

Méthode Traditionnelle Reserve Rosé Dry
SKU: 1CFROFP3NV

Vivacous lighter more refreshing wines may be sparkling, white or rosé, and also may be sweet or dry. However, all are on the brighter and tangier end of the flavor spectrum and will never feature oaky flavors.

FOOD PAIRING: Flattering with almost EVERYTHING, but best for RAW & COLD FOODS, LOW-FAT FOODS & SPICY FOODS.

$25
|
$20 Member Price*
*Wine Society Members receive preferred pricing. Learn More
Description

Réserve rosé was produced according to the traditional method. It was aged in the coolness of our premises for a minimum of 9 months. The grapes come from the best terroirs among France’ vineyards.

Please note that this is an imported wine and cannot legally be shipped to GA, IA, IL, IN, LA, ME, MI, MO, MT, OH, SD, VA or WV

Tasting Notes
Appearance: 

This is a lovely salmon pink wine.

Aroma: 

Fine bubbles has an expressive and fruity nose with red fruit aromas.

Palate: 

Very soft to the taste with unctuous fruitiness. This wine finishes with a touch of sweetness.

Winemaking
Vintage Notes: 

Traditional method. Aged for 9 months.

Tech Notes
  • Appellation: Burgundy, France
  • Verietal: Gamay, Cinsault, Cabernet and Bobal
  • Alcohol: Alcohol contents: 12%
  • Doseage: 20 g/l.
  • Ageing: Méthode Traditionelle (9 months in bottle)
PDF icon cdf_ft_reserve_rose_dry_eng.pdf
Pairs Well With
Meats & Fish:
Duck Breast, Duck Confit, Fresh Oysters on the Half Shell, Poached Eggs with Parmesan and Smoked Salmon Toasts
Cheese & Nuts:
Light Cheddar

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