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2015
Nº 13

Sparkling Brut Rosé
SKU: 1JC13FP315

Vivacous lighter more refreshing wines may be sparkling, white or rosé, and also may be sweet or dry. However, all are on the brighter and tangier end of the flavor spectrum and will never feature oaky flavors.

FOOD PAIRING: Flattering with almost EVERYTHING, but best for RAW & COLD FOODS, LOW-FAT FOODS & SPICY FOODS.

$80
|
$64 Member Price*
*Wine Society Members receive preferred pricing. Learn More
Description

BECOME A JCB COLLECTOR TO ACCESS OUR FINEST JCB WINES LIKE THIS ONE!

Like a shining BIJOUX, this wine is the epitome of femininity and sparkling luxury. Irresistible, its delicate palate, fruity bouquet and creamy finish has a lasting FOREVERNESS like a precious stone. Classic and noble, this elixir is near DIVINITY in a glass.

Each JCB wine is known by a number. And each number has deep significance for Jean-Charles Boisset, the collection’s creator and namesake. Thirteen is the favorite number of Jean-Charles’ precious Bijoux and wife who adorns every day of his life. Her essence and their bond of foreverness is sealed within this divine wine and uniquely elegant bottle.

Please note that this is an imported wine and cannot legally be shipped to GA, IA, IL, IN, LA, ME, MI, MO, MT, OH, SD, VA or WV

 

Our JCB Collectors membership guarantees access to our most-allocated JCB wines as well as our events, new endeavors and partnerships. 

LEARN MORE

 

Tasting Notes
Appearance: 

Light salmon-pink robe with nice and bright highlights. The mousse is dense, and the ring of bubbles is deep and persistent.

 

Aroma: 

Elegant and complex nose: delicate floral notes, such as roses, iris and orange flowers, evolve towards deeper and more creamy flavors.

Palate: 

The palate is crispy at first, and then shows pleasant cherry and raspberry savours. This Grand Crémant de Bourgogne perfectly balances freshness and a round and long finish.

Winemaking
Vintage Notes: 

Traditional Method with ageing of 24 months on lees.

Tech Notes
  • Region: Burgundy, France
  • Varietal: Pinot Noir & Chardonnay
  • Aging:
    • Traditional Method, 24 Months
    • 3-4 year-old barrels for 6 months
Pairs Well With
Meats & Fish:
Hors d'oeuvre of cold cuts or fish.
Cheese & Nuts:
light cream cheeses
Fruits & Vegetables:
Asian pears
Desserts:
Warm Fruit Tarts