2020
Vouvray

Chenin Blanc
SKU: 1MOVOFW320

Vivacous lighter more refreshing wines may be sparkling, white or rosé, and also may be sweet or dry. However, all are on the brighter and tangier end of the flavor spectrum and will never feature oaky flavors.

FOOD PAIRING: Flattering with almost EVERYTHING, but best for RAW & COLD FOODS, LOW-FAT FOODS & SPICY FOODS.

$30
|
$24 Member Price*
*Wine Society Members receive preferred pricing. Learn More
Description

One of France’s most northerly winegrowing regions along with Champagne, the Loire Valley is celebrated for its mild climate and the beauty of its Renaissance chateaus. The river, a major trade axis and also an access route for invaders, played an important role in the history of the region. Vines were developed in parallel with Christianity from St. Martin, Bishop of Marmoutier, in the 4th century through to the ruin caused by the Holy Wars. The Loire Valley was also the cradle of artistic development in the 16th century with Ronsard, Du Bellay, Rabelais, Descartes and Leonardo da Vinci.
There are four distinct winegrowing regions: the Pays Nantais, Anjou-Saumur, Touraine and Centre, mainly producing white wines and “clairets”, light and fruity wines, made from a short maceration of red grapes.

Please note that this is an imported wine and cannot legally be shipped to GA, IA, IL, IN, LA, ME, MI, MO, MT, OH, SD, VA or WV

Tasting Notes
Appearance: 

Golden color.

Aroma: 

Elegant, rounded, forthright and well-balanced with aromas of nougat and English candy. Persistent with a fresh finish.

Palate: 

Sweet notes of apple, green aniseed and acacia blossom on the palate. Persistent with a fresh finish.

Winemaking
Vintage Notes: 

Saint Martin planted the first vines of Vouvray en Touraine on the regular south-facing slopes overlooking the Loire. Soft chalky sub-soil from the Mesozoic era known as “tuffeau”, breaking out onto the slopes covered with limestone-clay.

Tech Notes
  • Appellation: Loire Valley, France
  • Varietal: 100% Chenin blanc
  • Alcohol: 12.5%
  • Aging: Fermentation in stainless-steel temperature-controlled vats at 18-20°C to preserve a maximum of fruit. Unoaked to preserve maximum freshness.
Pairs Well With
Meats & Fish:
This wine can be served as an apéritif, with slightly spiced dishes or sweet-and-sour specialties.
Cheese & Nuts:
Light Cheddar
Sauces:
Olive Oil & Balsamic Vinegar