NV
Nº 69
Vivacous lighter more refreshing wines may be sparkling, white or rosé, and also may be sweet or dry. However, all are on the brighter and tangier end of the flavor spectrum and will never feature oaky flavors.
FOOD PAIRING: Flattering with almost EVERYTHING, but best for RAW & COLD FOODS, LOW-FAT FOODS & SPICY FOODS.
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Description
Tasting Notes
For Jean-Charles Boisset, our dry rosé N° 69 sparkling wine is not a dainty pink thing. It's a FLAMBOYANT, profound mouthful of serious bubbles. The VIBRANT crispness of Nº 69 is thirst quenching. Yet the flavors—evocative of pinot noir—are beautifully SENSUAL.
WHAT THE NUMBER 69 SIGNIFIES: N°69 – does it really need explanation? – is inspired by the year of Jean-Charles’ birth – 1969, the year that mankind went to the moon! It is a symbol of expression, freedom, creativity, intellectual revolution, artistry and refinement. Of course, N°69 is also a Pinot Noir Brut Rosé that entwines masculinity and femininity.
Please note that this is an imported wine and cannot legally be shipped to GA, IA, IL, IN, LA, ME, MI, MO, MT, OH, SD, VA or WV
CORE: GOLD | NOVEMBER 23, 2017 | GLASS OF BUBBLY AWARDS
WinemakingAroma:N°69 is a seductively light and refreshing rosé. Vibrant aromas of raspberry and red currant evolve into aromatic jammy notes.
Palate:This wine is tender in the mouth with crisp flavors.
Tech NotesVintage Notes:This rosé is made in the saigneé method by carrying out a short maceration of Pinot Noir from Burgundy’s côtes.
Pairs Well With- Alcohol: 12%
- Residual Sugar: 12 g/L
- Titratable Acidity: 4.1 g/L
- Serving Temperature: 40-45° F
Meats & Fish:Grilled Shrimp or Wild SalmonSauces:Aioli or RomescoGrains:Italian Frittatas, French QuichesDesserts:Double Chocolate Brownies
