Alchemy of Dreams Five Senses

Pinot Noir
$48.00 Member Price*
*Wine Society & JCB Collector Members receive preferred pricing. Learn More

In dreams, we are possessed of an alternative vision of reality, and through alchemy, we transform. The alchemy of dreams is therefore the transformation of the unseen into the real, and the spark of life within. With wine transformed from the vessel of the grape into the elixir that fills our glass, we see the magical power of alchemy, where grapes are converted into a new state, wine, that itself elicits dreams… A surreal state in between worlds, the Alchemy of Dreams is creation brought to life… and so, life itself! All our senses are captured through the alchemy of dreams, and our senses lifted to a new dimension as we create our own vision of the world! To further dreams, emotions, creations and transformations… to Alchemy!

Tasting Notes

On the nose, you find notes of pepper, black cherry and cardamom, with a hint of shiitake mushroom.


As the flavors spread across your palate, tart cherry notes give way to a rich, spiced persimmon element. Burgundian in style, this bright Pinot Noir evokes the memory of long walks in the autumn woods.

Vintage Notes: 

From dreams to the senses of experience, this Pinot noir bears the painting that dares to see a vision of the five senses in a very different way.The vessels of our experience, the five senses translate the physical world to our mind, where it is transformed by alchemy into our dreams... At every point in the journey of our senses, we dare to see multiple realities! The sensual experience, from the eyes to the smell, taste, touch and sound, enlightens our dreams beyond our imagination!

Tech Notes
  • Appellation: Sonoma Coast
  • Alcohol: 13.5% 
  •  pH: 3.75
  • Titratable Acidity: 5.7g/L
  • Aged in Oak: 100 %
    • 15% New oak
  • Origin of Oak: French
  • Months in Barrel:18
  • Production: 335 Cases
Pairs Well With
Meats & Fish:
Chicken Bearnaise w/Mushroom, Braised Pork
Cheese & Nuts:
Medium cheeses
Fruits & Vegetables:
Baked Eggplant with Mushroom Tomato Sauce