JCB Dragon

Cabernet Sauvignon

Our powerful boldest premium reds, dark, age-worthy wines of substance. Regardless of their grape, these heavyweights are barrel-aged and quite concentrated in flavor.

FOOD PAIRING: These big reds perform best with rich, high-protein foods such as AGED CHEESES & RED MEATS and work brilliantly with RICHER, BOLDER SAUCES too.

$180 Member Price*
*Wine Society Members receive preferred pricing. Learn More

WHAT DRAGON SIGNIFIES: The dragon is no ordinary creature and holds a level of mystique and originality – traits largely shared with our proprietor, Jean-Charles, and the Cabernet Sauvignon vines themselves. Shrouded in mystery, much like the dragon, the origins of this varietal were not discovered until the late 1990s, a magical crossing of Cabernet Franc and Sauvignon Blanc.

Among all legendary creatures, the dragon is FORMIDABLE and possesses a certain magical essence. Found dwelling in the volcanic terrains of Spring Mountain, this 2020 Cabernet Sauvignon is thick-skinned with an ENDURING presence that delivers an unyielding intensity. Its high flavor concentration only strengthens its claim, soaring over the palate as an utterly ENCHANTING and age-worthy wine. Known only to few, though appreciated by all, the dragon will command your attention.

Tasting Notes

A deep purple hue.


This 2020 Cabernet Sauvignon envelopes the senses with opulent fruit aromas of luscious raspberry and black cherry, complemented by enticing nuances of coffee and invigorating eucalyptus.


Impeccably balanced, it reveals intricate flavors of ripe blackberry, fresh plum, and indulgent black tea. 

Vintage Notes: 

This 2020 Cabernet Sauvignon is a testament to both grace and boldness, as refined tannins harmonize with a luxuriously enduring finish, leaving a lasting impression of sheer strength and wonder.

Tech Notes
  • Region: Napa Valley
  • Varietal: Cabernet Sauvignon
Pairs Well With
Meats & Fish:
Spiced lamb chops or pasta with a rich tomato sauce, New York strip steak
Cheese & Nuts:
Charcuterie, Hard Cheeses & Brie and Gruyère
Fruits & Vegetables:
Blackcurrant Glaze
Baked Potato
Dark chocolate desserts