Join us for an experiential afternoon beginning with an exquisite brunch at Elizabeth Spencer, nestled into one of our covered cabanas surrounded by lush greenery, followed by an intimate sit-down with Jean-Charles Boisset and Vice President of Winemaking Stephanie Putnam as they share barrel samples from the 2021 vintage of JCB Cabernet Sauvignons No 1, No 10, and Wappo. In addition, you will have a first look at the finished KITCHEN STUDIO located across the courtyard at Rutherford Cross while savoring the little fineries that makes JCB so magical.

Brunch: 11:00 am to 12:30 pm
Seated Tasting: 1:00 pm to 3:00 pm

Tickets to this intimate afternoon are $250 per person.