Nº 12

Pinot Noir
SKU: JPN12193H

Elegant mid-weight reds are made in the traditional dry, earthy style of the French classics. Most are Pinot Noirs, but all share European sensibilities and a savory food-oriented flavor profile.

FOOD PAIRING: Flexible partners for lighter meats, poultry & seafood (served hot). Ideal for dishes accented with CHEESE, MUSHROOMS or GARLIC, but not suited for spicy heat or sugary foods!

$38.40 Member Price*
*Wine Society Members receive preferred pricing. Learn More

JCB N° 12 represents the number of guests Jean-Charles has discovered to be the perfect size for a dinner party. It ensures many adventurous stories, tantalizing conversation and intriguing revelations about one another!

This wine is also available to purchase by the case through our Custom Label Program.

Tasting Notes

A rich garnet in color.


Opening with a bouquet of cocoa, dark plum, blueberry and a waft of vanilla, this 2019 Pinot Noir is a true expression of Sonoma County.


Blackberry, red cherry and a touch of spice are plush upon the palate, offering a rich and silky mouthfeel. This is a perfectly balanced, fruit forward wine with vibrant acidity and a long finish.

Vintage Notes: 

10 months in 100% French oak, 20% new.  A perfect true expression of Sonoma County!

Tech Notes
  • Region: Sonoma County – Russian River Valley and Sonoma Coast  
  • Alcohol:  14.5%
  • T/A: 5.5
  • pH: 3.63
  • Aging:
    • 10 months in 100% French oak
    • 20% new
Pairs Well With
Meats & Fish:
Roasted Rack of Lamb, Duck Breast
Cheese & Nuts:
Medium cheeses
Mushroom Tomato Sauce