2019
California

Red Wine
SKU: LYREC193

Sensous soft easy-drinking reds are ripe & fruity, but not tart or tannic. They are thoroughly modern “crowd-pleasers” that do not need food to taste their best, and some are not fully dry.

FOOD PAIRING: These fruity reds can handle sugar and spice better than more classic reds, so they are perfect for ASIAN CUISINE, COMFORT FOODS, BRUNCH DISHES plus casual fare like BURGERS & BBQ.

$25
|
$20 Member Price*
*Wine Society Members receive preferred pricing. Learn More
Description

In 1981, Lyeth Estate was founded in Sonoma County by Chip Lyeth. After traveling extensively in his quest for exceptional wines of the world, Chip fell in love with Cabernet Sauvignon, and quickly learned that blending in other varietals added layers of complexity to the overall wine. Over 30 years later, we are still dedicated to Chip’s vision of making outstanding Cabernet Sauvignon and red wine.

Tasting Notes
Aroma: 

In the glass, this Lyeth California Red Wine opens with red fruit aromas and notes of espresso and vanilla bean. 

Palate: 

Raspberry, dark cherry and blueberry flavors are layered with hints of caramel and toasted almonds. The well-balanced tannins and subtle complexity of this wine make it ready for immediate enjoyment.

Winemaking
Vintage Notes: 

Returning to our roots, the 2019 California Red blend utilizes classic Bordeaux varietals that were the inspiration for the Meritage wines of California. Sourcing grapes from San Joaquin Valley, Lodi and Madera Appellations, this wine displays flavor profiles that support exquisitely crafted Meritage blends.

Tech Notes
  • Appellation: California
  • Alcohol: 13.5%
  • pH: 3.52
  • Titratable Acidity: 6.7 g/L
PDF icon 2019_lyeth_california_red_wine_tech_sheet.pdf
Pairs Well With
Meats & Fish:
Beef or Lamb Stew, Bacon Blue Cheese Burger or Barbeque Ribs
Cheese & Nuts:
Hard Cheeses & Brie and Gruyère
Sauces:
Baked Eggplant with Mushroom Tomato Sauce