Since 1750, Bouchard Ainé & Fils is devoted to the excellence and renown of the region's noble grapes. The 18th-century Hôtel du Conseiller du Roy in Beaune houses the cellars where is perpetuated, generation after generation, the tradition of quality, elegance and prestige in selecting and making fine Burgundy wines.

Please note that this is an imported wine and cannot legally be shipped to GA, IA, IL, IN, LA, ME, MI, MO, MT, SD, VA or WV.

Tasting Notes

A golden colour with green tinges.


Floral aromas of honeysuckle, acacia and jasmine, and a hint of grilled almonds.


A generous, well-balanced wine offering a lively attack and a good freshness. The finish has a long after-taste on light vanilla nuances.

Vintage Notes: 

Once again, the 2018 vintage in Burgundy offered the vision scenario of an early harvest. It was already the case in 2017, and 2018 was even earlier! This vintage comes in the earliest harvest palmares compare to the norm (around the 20th of September) and come just in the second place after the unforgettable 2003 vintage when harvest between the 20 and the 25th of August in the Côte d’Or department. All along the year 2018, the weather was very diverse, even atypical according to the month and the area. After a rainy start in the year, the spring period was very summery with sunshine above the seasonal norms and quite scarce rain. This trend continued until the harvest with a very hot and dry summer, this allowed the grapes to finish their maturation early. Harvest started on the 20th of August and lasted until the third week of September… a particularly long amplitude. At least quality is here for this 2018 vintage, but also quantity. Grapes arrived to the winery with a perfect state of health. Concentrated, structured, generous, rich and powerful are some of the adjectives that characterize this magnificent vintage.

Tech Notes
  • Appellation: Côte de Nuits and Côte de Beaune
  • Varietal: 100% Chardonnay
  • Aging Potential: 8+ Years
  • Aged: French oak barrels on its lees for 10-14 months
    • 25% New French oak
  • Serving Temp: 55-57 ºF
Pairs Well With
Meats & Fish:
Grilled Fish Drizzled with Extra Virgin Olive Oil
Cheese & Nuts:
light cheeses
Fruits & Vegetables:
Oven-Roasted Vegetables
White Meats in a Cream-sauce
Angel Hair Pasta w/Pesto