At DeLoach Vineyards we strive to produce distinctive wines that spotlight unique terroirs in a socially and environmentally responsible way. We practice sustainable viticulture and utilize minimalistic winemaking techniques that allow the terroir to shine through in each wine we craft.
Our 2017 Anderson Valley Pinot Noir opens with lush aromas of blackberry and a hint of cinnamon.
This full-bodied wine features a dense palate and a rich, rounded mouthfeel bursting with intense flavors of black raspberry, dark plum and hints of dried herbs. Fine, integrated tannins lead to a delightfully long and distinctive finish.
The 2017 vintage across California was a classic growing season. A strong winter and rains led to a steady growth in the vineyards and a warm August accelerated acidity and provided intensity to the resulting wines.