2017
Beaune Premier Cru Les Grèves 1.5L

Pinot Noir
SKU: JBPNGV1746

Sensous soft easy-drinking reds are ripe & fruity, but not tart or tannic. They are thoroughly modern “crowd-pleasers” that do not need food to taste their best, and some are not fully dry.

FOOD PAIRING: These fruity reds can handle sugar and spice better than more classic reds, so they are perfect for ASIAN CUISINE, COMFORT FOODS, BRUNCH DISHES plus casual fare like BURGERS & BBQ.

$154
Description

The vineyards of Beaune are unique in that out of approximately 400 ha of vines under production, over 300 ha are classified as Premier Cru. The appellation is divided into two parts, north and south, which are separated by a division marked by the road that goes from Beaune up to Bouze-Lès-Beaune. In Old French, “Grèves” referred to sandy soil that was well adapted to viticulture. The 30-hectare “Les Grèves” vineyard is assuredly one of Beaune's best-known Premiers Crus. Seen from above, it forms a square block and occupies the entire length of the gentle, east-facing slope.

Please note that this is an imported wine and cannot legally be shipped to AL, GA, IA, IL, IN, LA, ME, MI, MO, MT, SD, VA or WV

Tasting Notes
Appearance: 

Bright ruby color.

Aroma: 

 Aromas of red berries, some floral notes and some black pepper.

Palate: 

Powerful with soft tannins. Beautiful length.

Winemaking
Vintage Notes: 

The vineyards of Beaune are unique in that out of approximately 400 ha of vines under production, over 300 ha are classified as Premier Cru. The appellation is divided into two parts, north and south, which are separated by a division marked by the road that goes from Beaune up to Bouze-Lès-Beaune. In Old French, “Grèves” referred to sandy soil that was well adapted to viticulture. The 30-hectare “Les Grèves” vineyard is assuredly one of Beaune's best-known Premiers Crus. Seen from above, it forms a square block and occupies the entire length of the gentle, east-facing slope.

Tech Notes
  • Varietal: 100% Pinot Noir
  • Harvest Date: 11th September 2017
  • Ageing:
    • 12 Months
    • French oak barrels 
    • 40% New
  • Production:  200 Magnums
  • Aging Potential: 7+ years and more

Pairs Well With
Meats & Fish:
Chicken Bearnaise w/Mushroom; Pork Chops with Lemon Seasoning
Cheese & Nuts:
Medium cheeses. Goat cheese
Sauces:
Cream of Mushroom