Oakville "Durant & Booth House"

Cabernet Sauvignon

Our powerful boldest premium reds, dark, age-worthy wines of substance. Regardless of their grape, these heavyweights are barrel-aged and quite concentrated in flavor.

FOOD PAIRING: These big reds perform best with rich, high-protein foods such as AGED CHEESES & RED MEATS and work brilliantly with RICHER, BOLDER SAUCES too.

$120 Member Price*
*Wine Society Members receive preferred pricing. Learn More

The three Victorians are beacons of history, connective points in the Napa Valley that shine a light on our past, present and future.  Together, they comprise more than three hundred years of shared family stories harnessed to create three unique wines reflective of each of Victorian home’s stories. Three Victorians PDF Insert.

Tasting Notes

A dark purple in the glass.


Fragrant aromas of violet, blackberry, eucalyptus and notes of chocolate waft from the glass.


This is a full-bodied Cabernet Sauvignon brimming with dark fruit flavors including dark plum and raspberry with touches of mocha and anise. The finish is decadent with plush, well-integrated tannins.

Vintage Notes: 

2020 kicked of with ideal growing conditions. Mild temperatures led to evenly developed clusters and an early budbreak was followed by a warm to hot summer. Low winter rains resulted in smaller berries with concentrated flavors. Harvest began in early August with normal yields and exceptional fruit quality.

Tech Notes
  • Appellation: Oakville, Napa Valley
  • Varietal: 100% Cabernet Sauvignon
  • Alcohol: 14.5%
  • pH: 3.74
  • TA: 6.2g/l
  • Fermentation: 100% Barrel fermented
  • Ageing:
    •  18 Months
    • 51% New French oak
  • Bottled: July 7, 2022
Pairs Well With
Meats & Fish:
Bone-in Ribeye, Braised Beef Short Ribs
Cheese & Nuts:
Strong Hard Cheeses
Blackcurrant Glaze
Hearty Pasta Dishes
Bittersweet Chocolate Desserts such as Flourless Chocolate Cake or Soufflé