Nº 7

Pinot Noir
SKU: JPN07193

Elegant mid-weight reds are made in the traditional dry, earthy style of the French classics. Most are Pinot Noirs, but all share European sensibilities and a savory food-oriented flavor profile.

FOOD PAIRING: Flexible partners for lighter meats, poultry & seafood (served hot). Ideal for dishes accented with CHEESE, MUSHROOMS or GARLIC, but not suited for spicy heat or sugary foods!

$57.60 Member Price*
*Wine Society Members receive preferred pricing. Learn More

Jean-Charles Boisset believes that no grape demonstrates the affinity between wine and style like Pinot Noir. N°7, for example, is what the French call DEBONNAIRE – meaning it has an easy, stylish charm. But at the same time, N°7 is not a shy Pinot Noir. Its forward fruit is CHARISMATIC. And its mouth-filling, earthy flavors, coupled with its silky texture, makes it downright SEDUCTIVE.



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Tasting Notes

This beautiful wine presents as a dark burgundy color in your glass.


On the nose, a bouquet of cloves and all spice, dried roses, and stewed cherries shines through. 


Upon tasting, complex flavors of dark plum, sun-dried cranberries, and slight oak layer upon each other to create a bold yet underlyingly bright tasting profile. These well-integrated flavors and tannins lead to its delicately balanced acidity and finish.

Vintage Notes: 

The JCB N° 7 comes from cooler vineyard sites in the Olivet Bench, Sebastopol Hills, Petaluma Gap and Carneros. Bottled unfiltered, the wine presents as a dark burgundy color in your glass. 

Tech Notes
  • Grape Variety: 100% Pinot Noir
  • Vintage: 2019
  • Region: Sonoma Coast
  • Alcohol: 14.5%
  • pH: 3.59
  • TA  5.8 g/L
  • Ageing: 15 months in 100% French oak barrels
    • 30% new oak
Pairs Well With
Meats & Fish:
Fettuccine with Shiitake Mushrooms & Basil Recipe
Cheese & Nuts:
Medium cheeses. Goat cheese
Fruits & Vegetables:
Sun-dried Tomato Stuffed Mushrooms