Central Coast


Harvested in the early morning hours, the grapes underwent cold fermentation and were aged on less in 100% stainless steel. The lees were stirred weekly to provide a creamy mid-palate and highlight the wine’s naturally bright acidity. Grapes were carefully selected from fog-influenced vineyards across the expansive Central Coast, one of the most diverse and climatically cool grape growing regions in California.

Tasting Notes

The 2017 Central Coast Chardonnay opens with crisp green apple aromatics and reveals complex and layered flavors of fresh apricot and grapefruit. 


With a hint of key lime and lively mineral notes, the subtle oak and refreshing acidity leaves a beautifully balanced and long-lasting finish that unlocks the hidden beauty of the California Central Coast.

Vintage Notes: 

A wet winter was followed by a steady spring and cool August temperatures before a heat spike in early September. The long and even growing season created near perfect growing conditions resulting in balanced acid and concentrated flavors.

Tech Notes
  • Appellation: Central Coast
  • Alcohol: 13.5% 
  • pH: 3.49
  • TA: 5.4  g/L 
  • 100% Stainless Steel
  • Unoaked
Pairs Well With
Meats & Fish:
Delicate White Fish or Poultry Dishes
Cheese & Nuts:
Light Cheddar