Truffle Lunch in the Grove | Raymond Vineyards

Saturday, July 16, 2022 - 12:30pm
St. Helena, CA

Join us for a truffle-filled afternoon hosted by Raymond Proprietor Jean-Charles Boisset, La Toque Chef/Owner Ken Frank, and Managing Director of American Truffle Company Robert Chang.

Guests will be treated to a dazzling multi-course culinary experience, prepared by the top truffle chef of North America, Ken Frank of La Toque, expertly paired with award-winning Raymond wines. As you dine, Robert Chang will illuminate and dazzle guests with his in-depth knowledge of all things truffle. This indulgent event is not to be missed!

$375 per person | $300 per person (member)