2021
Stubbs Vineyard

Pinot Noir
SKU: DPNST213H

Elegant mid-weight reds are made in the traditional dry, earthy style of the French classics. Most are Pinot Noirs, but all share European sensibilities and a savory food-oriented flavor profile.

FOOD PAIRING: Flexible partners for lighter meats, poultry & seafood (served hot). Ideal for dishes accented with CHEESE, MUSHROOMS or GARLIC, but not suited for spicy heat or sugary foods!

$60
|
$48 Member Price*
*Wine Society Members receive preferred pricing. Learn More
Description

Stubbs Vineyard is located in a narrow valley that opens to the south of the vineyard. The vineyard is divided by a seasonal creek that helps drain the area of cold air during the frost season. This is very important for this site as the vineyard is usually very early to bud out and late to ripen, as it is one of the vineyard sites closest to the very cold Tomales Bay. This same drainage acts as a channel for cold air and fog to work its way back up to the vineyard, making it one of the coldest sites for non-sparkling Pinot Noir in Marin. The soils are a mix of alluvial deposits and decomposed sandstone, with variable drainage depending upon location in regards to the creek. The long growing season combined with cool climate leads to mixture of dark fruit, spice and floral elements with flavor ripeness occurring at fairly low brix and high acidity. The wines are more delicate on the whole than warmer climate sites, but have an elegance that is hard to find in most of California.

Tasting Notes
Aroma: 

Refined and elegant, this medium-bodied wine has luxurious finesse, restraint, and elegance. 

Palate: 

Vivid raspberry and cherry are intertwined with enticing spices leading to a soft, velvety texture with well-integrated tannins. This wine is gracious and pleasing with a multitude of delicacies.

Winemaking
Vintage Notes: 

At this unique vineyard sites, the soils are a mix of alluvial deposits and decomposed sandstone, with variable drainage depending upon location in regards to the creek. The long growing season combined with cool climate leads to a
mixture of dark fruit, spice and floral elements with flavor ripeness occurring at fairly low brix and high acidity. The wines are more delicate on the whole than warmer climate sites, but have an elegance that is hard to find in most of California.

Tech Notes
  • Appellation: Marin County
  • Alcohol: 14.5%
  • pH: 3.53
  • Titratable Acidity: 5.3g/L
  • Aged in Oak: 100% French oak
  • Months in Barrel: 14
Pairs Well With
Meats & Fish:
Spiced Lamb Chops with Summer Vegetable Ragout
Cheese & Nuts:
Medium cheeses. Goat cheese
Fruits & Vegetables:
Stuffed Eggplant with Lamb and Pine Nuts, Provençal Vegetable Tart