Bourgogne Les Ursulines

Pinot Noir

Elegant mid-weight reds are made in the traditional dry, earthy style of the French classics. Most are Pinot Noirs, but all share European sensibilities and a savory food-oriented flavor profile.

FOOD PAIRING: Flexible partners for lighter meats, poultry & seafood (served hot). Ideal for dishes accented with CHEESE, MUSHROOMS or GARLIC, but not suited for spicy heat or sugary foods!

$31.20 Member Price*
*Wine Society Members receive preferred pricing. Learn More

Pinot Noir is invariably associated with Burgundy and indeed, it is here that this varietal finds the conditions most conducive to its development... Pinot Noir owes its fame to its native terroir in Burgundy, where it is the only grape used for practically all of the production of red wines. Furthermore, the region's soils and temperate climate suit this varietal perfectly as it is not fond of hot, humid weather. The Côte de Nuits and Côte de Beaune produce what are without doubt the greatest Pinot Noir wines in the world. For this sunny vintage, we have incorporated a supply from Yonne area into our blend to bring freshness!

Please note that this is an imported wine and cannot legally be shipped to GA, IA, IL, IN, LA, ME, MI, MO, MT, OH, SD, VA or WV

Tasting Notes

A beautiful garnet color.


This wine reveals a very elegant bouquet with aromas of fresh red berries, black pepper and some vanilla notes.


The palate is silky with a slightly spicy finish.

Vintage Notes: 

Harvest date: From 29 August to 15 September 2022. Handpicked. The grapes were sorted a first time in the vineyard and a second time on the sorting table when they arrived at the winery. At the winery: the grapes were completely destemmed but not crushed and were gravity-fed into tanks. Total maceration of about twenty days. Extraction by various punching down and gentle pumping over.

Tech Notes
  • Varietal: 100% Pinot Noir
  • Harvest Date: 29th August - 15th September, 2022
  • Aging:
    •  5 months on the lees
    • 10% French oak
  • Aging potential: 3.5 years
Pairs Well With
Meats & Fish:
BBQ Pork Spare Ribs, Fettuccine with Shiitake Mushrooms & Basil Recipe
Cheese & Nuts:
Medium cheeses