Vine cultivation has been practiced for 3 generations The exploitation was basically a polyculture shared between livestock, cereals and vines which, at the time, were intended for the family's personal consumption The breeding and the cereals disappeared at the same time as the expansion of the profitability of Chablis wines Mr Pagnier operates 15 ha of Chardonnay in the communes of Béru and Fleys and vinifies Chablis, Chablis 1 er Cru Mont de Milieu, Chablis 1 er Cru Fourneaux and Chablis 1 er Cru Vaucoupins Its parcels benefit from thin soils based on Kimmeridgian hard limestone, allowing ideal water circulation for the production of quality grapes. He practices a reasoned viticulture where he emphasizes the working of the soil and the reduction of phytosanitary inputs In order to be reactive and to optimise its harvest dates, it has 2 pneumatic presses and 9 thermo regulated stainless steel vats The Chablis of Domaine Pagnier are always very powerful, concentrated and typical with a balanced acidity and roundness allowing the wine to mature and age very well.

Please note that this is an imported wine and cannot legally be shipped to GA, IA, IL, IN, LA, ME, MI, MO, MT, OH, SD, VA or WV