2023
HÉRITAGE DU CONSEILLER
Vivacous lighter more refreshing wines may be sparkling, white or rosé, and also may be sweet or dry. However, all are on the brighter and tangier end of the flavor spectrum and will never feature oaky flavors.
FOOD PAIRING: Flattering with almost EVERYTHING, but best for RAW & COLD FOODS, LOW-FAT FOODS & SPICY FOODS.
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Description
Tasting Notes
Whether from famous Bourgogne villages, regional appellations or homage cuvées, the House's wines carry the Bouchard Aîné & Fils imprint, which since 1750 has become a prestigious signature, synonymous with excellence and know-how thanks to exceptional men. Full of history and flavours, they are a complete range to allow all connoisseurs and enthusiasts around the world to discover the richness and incredible potential of the noble grape varieties of their region of origin.
In accordance to our tradition and values of elegance and quality, the Pinot Noir grapes and juices from the South of France were selected on specific vineyards cultivated on clay and limestone soils along the Mediterranean coast. Subjected to strong thermal amplitude, the grapes benefit from very favorable conditions to come to full maturity and express all the richness of the variety.
Please note that this is an imported wine and cannot legally be shipped to AL, GA, IA, IL, IN, LA, ME, MI, MO, MT, OH, SD, VA or WV
WinemakingAppearance:Elegant light raspberry pink.
Aroma:Fresh red fruits flavours (raspberry, strawberry), with citrus notes (grapefruit, tangerine) and English candy.
Palate:A frank and supple attack. The mouth is fulfilled by a sense of tension, an unctuous character and a light sweetness. A refreshing, harmonious and fruity wine, ending on persistent and acidulous notes.
Tech NotesVintage Notes:Harvested at night to preserve all their freshness, the grapes were pressed directly. The juice then underwent static settling at low temperature to ensure gentle fermentation and the preservation of fruity aromas. Selected aromatic yeasts were then added, followed by fermentation at 18°C with micro-ventilation. Once malolactic fermentation was complete, the wine was racked and matured on fine lees with regular stirring of the lees.
Pairs Well With- Appellation: France
- Varietal: 100% Pinot Noir
- Serve: Ideally between 8°-10°C (46°-50°F).
- Aging: Read to drink now in order to appreciate its intense aromas
Meats & Fish:Grilled Prawns, Grilled Chicken, Chicken Bearnaise w/Mushroom; Pork Chops with Lemon SeasoningCheese & Nuts:light cheesesFruits & Vegetables:Asian Salad
