2023
Georges Meurgey
Vivacous lighter more refreshing wines may be sparkling, white or rosé, and also may be sweet or dry. However, all are on the brighter and tangier end of the flavor spectrum and will never feature oaky flavors.
FOOD PAIRING: Flattering with almost EVERYTHING, but best for RAW & COLD FOODS, LOW-FAT FOODS & SPICY FOODS.
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Description
Tasting Notes
One of France's most northerly winegrowing regions along with Champagne, the Loire Valley is celebrated for its mild climate and the beauty of its Renaissance chateaus. The river, a major trade axis and also an access route for invaders, played an important role in the history of the region. Vines were developed in parallel with Christianity from St. Martin, Bishop of Marmoutier, in the 4th century through to the ruin caused by the Holy Wars. The Loire Valley was also the cradle of artistic development in the 16th century with Ronsard, Du Bellay, Rabelais, Descartes and Leonardo da Vinci.
Please note that this is an imported wine and cannot legally be shipped to AL, GA, IA, IL, IN, LA, ME, MI, MO, MT, OH, SD, VA or WV
WinemakingAppearance:Golden color.
Aroma:Sweet notes of apple, green aniseed and acacia blossom.
Palate:Elegant, rounded, forthright and well-balanced with aromas of nougat and English candy. Persistent with a fresh finish.
Tech NotesVintage Notes:Soft chalky sub-soil from the Mesozoic era known as“tuffeau”, breaking out on to the slopes covered with limestone-clay. There are four distinct winegrowing regions: the Pays Nantais, Anjou-Saumur, Touraine and Centre, mainly producing white wines and “clairets”, light and fruity wines, made from a short maceration of red grapes.
Pairs Well With- Appellation: Chablis Grand Cru - Loire Valley Vouvray
- Varietal: 100% Chenin Blanc
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Aging:
- Fermentation in stainless-steel temperature-controlled vats at 18-20°C to preserve a maximum of fruit.
- Alcoholic fermentation stopped by adding SO2 to obtain a residual sugar level of 20-30g/l depending on the acidity and the vintage.
- Unoaked to preserve maximum freshness.
Meats & Fish:Scallops in white wine sauceCheese & Nuts:Light Cheddar
