Legend Vineyard Exclusive 1.5L

Cabernet Sauvignon

Our powerful boldest premium reds, dark, age-worthy wines of substance. Regardless of their grape, these heavyweights are barrel-aged and quite concentrated in flavor.

FOOD PAIRING: These big reds perform best with rich, high-protein foods such as AGED CHEESES & RED MEATS and work brilliantly with RICHER, BOLDER SAUCES too.


Introducing the LVE Collection by John Legend. Legend Vineyard Exclusive was a dream long in the making. As with his music, John searched for the right collaborator, a vineyard whose pursuit of the perfect blend and standards of excellence equaled his own. With roots deep in the Napa Valley and award-winning wines known for beautiful balance, finesse and power, Raymond Vineyards was the perfect match. 

NOTE ON SHIPPING MAGNUMS: Large format bottles cannot be shipped with other items and therefore incur their own shipping fee.

Tasting Notes

Opening with alluring aromas of dark fruit, dark chocolate and caramelized figs, our 2016 Cabernet Sauvignon entices the senses.


Sumptuous flavors of juicy cassis, raspberry and toasty oak are harmonious and well-balanced with a touch of flint. Voluptuous tannins, complex flavors and a long, luxurious finish make this an immensely enjoyable wine.

Vintage Notes: 

The Cabernet Sauvignon is a mix of clones 4, 7, 29 and 169 from six distinct vineyards, located in St Helena, Yountville and our Rutherford. The Petit Verdot comes from a cool climate vineyard just south of the town of Napa. The grapes were individually berry sorted and went through extended maceration with the wines being on the skins from 36-59 days. It was then pressed and aged in a mix of Demptos, Baron, Leroi and Seguin Moreau French oak barrels – 35% new – for 21 months before being bottled.

Tech Notes
  • Appellation: Napa Valley 
  • Varietals:
    • 90% Cabernet Sauvignon
    • 10% Petit Verdot 
  • Alcohol: 14% 
  • pH: 3.70 
  • TA: 6.4 g/L 
  • Aging:
    • 21 Months
    • French oak
    • 35% New oak
Pairs Well With
Meats & Fish:
Braised Short Ribs of Beef, Prime Bone-in Ribeye