Perle de Vigne

Sparkling Brut

Louis Bouillot was founded in 1877 in Nuits-Saint-Georges, a little village nestled the heart of the Côte d’Or by Jean Bouillot. Jean, a wine and spirits merchant, was one of the few in his day to specialize in Crémant de Bourgogne. Today, Louis Bouillot is still located in Nuits-Saint-Georges. With over 130 years of savoir-faire helping to guide us, we continue to specialize in Crémant de Bourgogne and have acquired international fame as Crémant de Bourgogne experts.

Please note that this is an imported wine and cannot legally be shipped to GA, IA, IL, IN, LA, ME, MI, MO, MT, VA, and WV

Tasting Notes

An exquisite, solid gold robe. 


Slightly yeasty nose which reveals light aromas of toast and fresh pear. 


The brilliant dry, acidic finish has a rich texture with enticing flavors of baked granny smith apples reminiscent of an apple crisp.

Vintage Notes: 

First, we use a pneumatic press to crush the grapes. Next, the wine undergoes alcoholic fermentation in stainless steel tanks and then is put in bottles to form its bubbles through the méthode traditionnelle. It is aged for 24 months far past the legal requirement of 9 months, to ensure that the lees impart the maximum aromas and finesse to our wine.

Tech Notes
  • Alcohol: 12% 
  • Sugar: 10 g/L
Pairs Well With
Fruits & Vegetables:
A Variety of Fresh Fruits
Baked Apple Desserts