2019
Beaune Premier Cru "Les Marconnets"

Chardonnay
SKU: BDCHLM1976

Voluptuous whites are richer in texture, thanks to riper fruit. Most are dry wines that feature the added flavor complexity of new oak barrel use, but a handful are lusciously-sweet late-harvested dessert wines.

FOOD PAIRING: Ideally suited to richer dishes and cooked foods, like GRILLED OR FRIED SEAFOOD, POULTRY & WHITE MEATS, plus dishes featuring BUTTER, ONIONS or NUTS.

$98
|
$78.40 Member Price*
*Wine Society Members receive preferred pricing. Learn More
Description

Since 1750, Bouchard Ainé & Fils is devoted to the excellence and renown of the region's noble grapes. The 18th-century Hôtel du Conseiller du Roy in Beaune houses the cellars where is perpetuated, generation after generation, the tradition of quality, elegance and prestige in selecting and making fine Burgundy wines.

The Beaune vineyards are among the most extensive of the Côte. This "Village" appellation covers 410 hectares, 317 of which are classified as Premier Cru. The right to use the words "Premier Cru" is a distinction granted to certain climats whose wines are traditionally highly regarded, as with the plot known as "Les Marconnets", which extends over 9.39 hectares.

Please note that this is an imported wine and cannot legally be shipped to AL, GA, IA, IL, IN, LA, ME, MI, MO, MT, OH, SD, VA or WV

Tasting Notes
Appearance: 

Bright yellow with golden highlights.

Aroma: 

Aromas of white flowers, bread and delicate spicy notes.

Palate: 

A mellow, rich and well-structured wine with an exceptional length!

Winemaking
Vintage Notes: 

2019 was a unique and very changeable year. It brought its own stresses for a great many producers, while harvesting passed without a hitch. The end result has inspired enthusiasm amongst winemakers, surpassing expectations. The weather was hot and dry, but the wines are promising a freshness that will delight fans of Bourgogne wines, with an indulgent side to boot.

Tech Notes
  • Appellation: Côte de Beaune, France
  • Varietal: 100% Chardonnay
  • Aging: 
    • French oak barrels
    • 25% New oak
    • 6 Years +
  • Serve: Ideally between 12°C and 14°C
PDF icon baf_-_ft_-_beaune_1er_cru_les_marconnets_2019_-_gb.pdf
Pairs Well With
Meats & Fish:
Shellfish, Quenelles, Fish, Frogs' Legs, white meats in a cream sauce, whitebait, Poached Poultry, sweetbreads
Cheese & Nuts:
light cheeses
Fruits & Vegetables:
Peaches

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