Anderson Valley

Pinot Noir

Elegant mid-weight reds are made in the traditional dry, earthy style of the French classics. Most are Pinot Noirs, but all share European sensibilities and a savory food-oriented flavor profile.

FOOD PAIRING: Flexible partners for lighter meats, poultry & seafood (served hot). Ideal for dishes accented with CHEESE, MUSHROOMS or GARLIC, but not suited for spicy heat or sugary foods!

$44 Member Price*
*Wine Society Members receive preferred pricing. Learn More

At DeLoach Vineyards we strive to produce distinctive wines that spotlight unique terroirs in a socially and environmentally responsible way. We practice sustainable viticulture and utilize minimalistic winemaking techniques that allow the terroir to shine through in each wine we craft.

Tasting Notes

Our 2020 Anderson Valley Pinot Noir opens with lush aromas of raspberry, plum and a hint of tobacco.


This full-bodied wine features a rich palate and a soft, luxurious mouthfeel overflowing with intense flavors of blackberry, cherry and hints of exotic spice. Structured and well-integrated tannins lead to a enticingly long and distinctive finish.

Vintage Notes: 

The 2020 vintage across California was a moderate growing season. An unseasonably dry winter led to an early bud break that began in February. A warm August kicked off harvest leading to lower yields with exceptional fruit quality. The grapes were sourced from a vineyard located in the west end of the Anderson Valley, between Navarro and Philo. The vineyards proximity to the Pacific Ocean provides the cooling effect that is so important in producing high quality Pinot Noir.

Tech Notes
  • Appellation: Anderson Valley
  • Alcohol: 15%
  • pH: 3.59
  • Total Acidity: 5.0 g/L
  • Aging: 100% French oak
    • 35% New oak
Pairs Well With
Meats & Fish:
Country-Style Pork Ribs
Cheese & Nuts:
Medium cheeses. Goat cheese
Fruits & Vegetables:
Grilled Portobello Slices
Pepper Sauce
Mushroom Quiche