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We strive to produce distinctive wines that spotlight unique terroirs in a socially and environmentally responsible way, practicing sustainable viticulture and utilizing minimally intrusive winemaking techniques. A careful blend of Cabernet Sauvignon, Zinfandel, Petite Sirah and Petit Verdot, the grapes for our 2019 Red Blend were carefully chosen from warm, sunny, sustainably farmed vineyards throughout California.
Heavy spring rains enriched the soils and delayed bud break by a few weeks. A heat spike in June, followed by warm weather, brought even veraison throughout the vineyards. A cooling trend and touch of rain in mid-September created ideal conditions for the 2019 harvest which is considered a near-perfect vintage.