Fixin “La Mazière"

Pinot Noir

Elegant mid-weight reds are made in the traditional dry, earthy style of the French classics. Most are Pinot Noirs, but all share European sensibilities and a savory food-oriented flavor profile.

FOOD PAIRING: Flexible partners for lighter meats, poultry & seafood (served hot). Ideal for dishes accented with CHEESE, MUSHROOMS or GARLIC, but not suited for spicy heat or sugary foods!

$46.40 Member Price*
*Wine Society Members receive preferred pricing. Learn More

The name "La Mazière" comes from the latin word MACERIA that refers to an enclosure wall made of dry stones. A Côte de Nuits appellation which takes its name from the village of Fixin, which lies to the north of Gevrey-Chambertin. This appellation extends over 95 hectares, 22 hectares of which are classified as Premiers Crus, with only 2% producing white wines. Since 1750, Bouchard Ainé & Fils is devoted to the excellence and renown of the region's noble grapes. The 18th-century Hôtel du Conseiller du Roy in Beaune houses the cellars where is perpetuated, generation after generation, the tradition of quality, elegance and prestige in selecting and making fine Burgundy wines.

Please note that this is an imported wine and cannot legally be shipped to GA, IA, IL, IN, LA, ME, MI, MO, MT, OH, SD, VA or WV.

Tasting Notes

Elegant ruby red dress with nice reflections.


A very charming bouquet dominated by little fruits aromas : such as black cherry, blackberry and blueberry.


A frank and lively attack full of fruits ! The little black fruits aromas come back in the mouth together with delicate and pleasant notes of torrefaction, mocha and coffee.

Vintage Notes: 

The Cuvée Signature range is a selection of reputed villages, Premier and Grand Crus from Côte de Nuits and Côte de Beaune principally. Harvested, made and aged by our winemaker, they are produced in very limited quantities

Tech Notes
  • Varietal: 100% Pinot Noir
  • Aging: 8 - 10 years
  • Serving Temperature: 59°F to 60°F.
  • Winery: Bouchard Aîné & Fils
Pairs Well With
Meats & Fish:
Grilled Spiced Lamb Chops, Roasted farm rabbit
Cheese & Nuts:
French Reblochon or Morbier