Red Wine

Our powerful boldest premium reds, dark, age-worthy wines of substance. Regardless of their grape, these heavyweights are barrel-aged and quite concentrated in flavor.

FOOD PAIRING: These big reds perform best with rich, high-protein foods such as AGED CHEESES & RED MEATS and work brilliantly with RICHER, BOLDER SAUCES too.


In our world, the past, present and future all work together, blending the boundries of time. This creates a magical moment in which time is celebrated. Capture time in a bottle when sharing wine with your friends. 

Tasting Notes

A dark ruby red color.


In the glass, aromas of blackberry, bramble, fig and baker’s chocolate greet the nose.


Medium to full-bodied, dark fruit flavors are layered with hints of tobacco, spice and cacao. The finish is rich and spreads across the palate leaving you wanting another sip.

Vintage Notes: 

The 2020 Chronology Red Wine is a blend of grapes from the Central Coast, Lake County, Sonoma County, Napa Valley and Mendocino. 

Tech Notes
  • Appellation: California
  • Alcohol: 13.5%
  • Varietals:
    • ​33% Cabernet Sauvignon
    • 26% Petite Sirah
    • 12% Grenache Noir
    • 11% Mourvedre
    • 8% Syrah
    • 4% Petit Verdot
    • 2% Mission
    • 2% Teroldego
    • 2% Carigane
  • Aging:
    • 5 Months in stainless steel & barrel ages.
  • Production: 500 cases
Pairs Well With
Meats & Fish:
Cassoulet or BBQ Short Ribs
Fruits & Vegetables:
Medium cheeses. Goat cheese
Basil & Tomato-based Sauces